Deb & Matt Chat
#4 AU/NZ
Chops Grille on Voyager of the Seas | Lunch vs Dinner | Royal Caribbean Review
Next in our Voyager of the Seas Specialty Dining Series, we’re heading into Chops Grille — and wow… this one had some serious highs and LOWS 🥩😬 Join Deb and Matt as they take you on a detailed cruise vlog journey through the specialty dining experience at Chops Restaurant on Voyager of the Seas. This episode covers both lunch and dinner, providing a comprehensive look at the menu options and our honest opinions on the exquisite cruise food. Get ready for an in-depth review of Royal Caribbean specialty dining! In this video, we review Chops Grille Dinner first, breaking down: The dinner menu 🔍Starters and the famous lobster bisque 🔍A steak moment that had us saying “WOW WOW WOW” 🔍NY Strip, desserts… and a few cracks starting to show Then we return for Chops Grille Lunch, where things take a turn: 🔍The Wagyu burger 🔍Filet mignon 🔍Missing sauce 🔍Questionable service 🔍And yes… we ask: “Is it still worth it?” We finish with our honest verdict — including value, consistency, and whether Chops deserves your specialty dining dollars on Voyager of the Seas. This video is part of our 3-part Voyager of the Seas Specialty Dining Series, also featuring: 🍣Izumi (Lunch vs Dinner) 🍝Giovanni’s Italian Kitchen (coming next) 👇 Let us know in the comments: Have you had Chops Grille recently? Did it live up to the hype? 00:00 Intro 00:19 Voyager of the Seas Specialty Dining 00:40 Dinner Menu – Chops Grille 02:16 Starters 06:43 Lobster Bisque 07:47 WOW WOW WOW 09:15 NY Strip 15:32 Chops Grille Dessert 17:40 Marker 1 19:29 Lunch in Chops Grille 19:49 Chops Grille Lunch Menu 23:23 Cheated? 25:07 Chops Wagyu Burger 25:55 Chops Grille Filet Mignon 27:51 Where’s the Sauce? 28:04 Poor Service? 28:51 Dessert for Lunch 30:42 Final Thoughts 30:54 Unhappy? 33:20 How Could He Forget? 33:30 Is It Worth It?