How to Shuck an Oyster Like a Champion
Join Todd Walker in New Orleans as he meets chef and U.S. oyster shucking champion Jay Gallet at Superior Seafood & Oyster Bar. Discover why preparation is key and learn the technique behind perfectly shucked oysters in one of the city’s most iconic culinary settings. Discover New Orleans with Viking: https://www.vikingrivercruises.com/search-cruises/index.html?Cities=New%20Orleans%2C%20Louisiana #NewOrleans #OysterShucking #SeafoodLovers #FoodieTravel #CajunCuisine #TravelLouisiana #ChefLife #FoodShorts #CookingTips #MississippiRiver