Maritime Masters| Episode One: The Beginning

The journey to Antarctica is about to begin. Onboard it’s a hive of activity as preparations intensify. While Cruise Director Amy and Guest Relations Manager Cristhian welcome excited guests onboard, on the bridge, Captain Erwan and a local pilot prepare to guide the ship out of San Diego. In the main galley, Chef Tom guides us through his kitchen, a state-of-the-art space that operates 24/7 to deliver meals across 10 dining experiences. Tom’s focus today is his culinary creations for the yacht’s premiere restaurant, Chef’s Table. Upon arrival at Jacques Cousteau Island, Jason, Scenic’s Expedition Operations Director, organises the first guest beach landing using their Zodiac craft - a crucial step in preparation for the cold waters of Antarctica. But a mechanical issue becomes a problem Jason must solve while guests enjoy their beach day, oblivious to the issues he is facing.