11 Cruise Foods Only Crew Members Know About
1,500 meals on the same ship. 6-9 months eating from the same kitchen. Crew members know exactly what to order. What You Will Learn - Why escargot has the highest reorder rate of any appetizer on the ship - Why Indian curry is made by Indian chefs cooking authentic recipes - Why crew members always order the daily specials instead of the static - Why French onion soup requires hours of slow cooking - Why the best food at the buffet is always at the back wall not the front - Why the chocolate melting cake is a litmus test - Why ordering multiple entrees is expected and the kitchen plans for it - Why 90 percent of passengers walk past the smoked salmon every morning - Why sending back an overcooked steak is exactly what the kitchen expects - Why crew mess Indian food sometimes appears at the passenger buffet Chapters 0:00 Why Crew Member Advice Is Different 1:10 Food 1 3:00 Food 2 4:10 Food 3 5:40 Food 4 7:00 Food 5 8:35 Food 6 10:10 Food 7 12:20 Food 8 14:00 Food 9 15:20 Food 10 17:00 Food 11 #cruise #cruisefood #cruisecrew #cruisetips #cruisesecrets #cruisedining #buffet #crewmember #cruiseship #royalcaribbean #carnival #travelfood #cruisehacks