15 Cruise Buffet Foods You're Totally Missing
A chef stands alone at the back with prime rib and no line. Most passengers assume there is a charge. There is not. What You Will Learn - Why the stir-fry station is called the hidden secret of the Windjamme - Why the carving station looks like it costs extra but is completely free - Why caviar and foie gras appear at the buffet only on formal nights - Why soup is one of the few items that improves the longer it sits - Why the bakery uses 1,300 pounds of flour daily on Sun Princess alone - Why roasted vegetables are among the best items most passengers skip - Why the noodle bar is cooked from memory not from a recipe card - Why the late-night buffet transforms into something completely different Chapters 0:00 The Chef Standing Alone 1:20 Smoked Salmon 2:30 Stir-Fry Station 3:40 Made-To-Order Pasta 4:50 Carving Station 6:40 Imported Cheese 7:50 Tropical Fruit 8:55 Embarkation Day Lobster 10:00 Formal Night Caviar 12:10 Soup Station 14:20 Fresh Bread 16:30 Roasted Vegetables 18:40 Noodle Bar 19:50 Indian Curry Station 20:40 Late-Night Buffet 22:00 Specialty Desserts #cruise #buffet #cruisefood #cruisetips #secrets #cruiseship #royalcaribbean #cruisedining #hiddenfood #travelfood #cruisehacks #traveltips #carnival #eggsbenedict #breakfastfood