I Ate 4,000 Cruise Meals — These 10 Dishes Still Haunt Me
MSC Cruises Cruise LineOceania Cruises Cruise LineRoyal Caribbean Cruise LineHolland America Group Cruise CompanyViking Cruises Cruise Company
Four thousand meals. Ten years. Twenty-seven voyages. These are the only ten dishes I still think about. What You Will Learn - Why Carnival's Warm Chocolate Melting Cake has achieved cult status that no other cruise dessert can match - Why Royal Caribbean's Bone-In Cowboy Ribeye at Chops Grille justifies the fifty dollar cover charge - Why Holland America's Baked Alaska with Ben and Jerry's Cherry Garcia is torched tableside to perfection - Why Oceania's Roasted Rack of Lamb from Jacques Pepin's menu converts passengers into lifelong loyalists - Why Celebrity's Le Petit Chef projects animated chefs onto your plate before the real dish arrives - Why Norwegian's Tomahawk Ribeye at Cagney's makes every other diner in the room stop and stare - Why MSC's Wagyu Burger at Butcher's Cut uses the same beef that sells for a hundred dollars per pound - Why Princess's Dry-Aged Porterhouse won the 2025 World Culinary Award for best cruise ship dining - Why Disney's Grand Soufflé at Remy must arrive at your table the exact second it reaches maximum rise Chapters 0:00 Four Thousand Meals At Sea 2:20 Dish 1 - Carnival Warm Chocolate Melting Cake 4:00 Dish 2 - Viking Osso At Manfredi's 6:30 Dish 3 - Royal Caribbean Cowboy Ribeye At Chops Grille 8:10 Dish 4 - Holland America Baked Alaska At Pinnacle Grill 10:00 Dish 5 - Oceania Rack Of Lamb At Grand Dining Room 12:10 Dish 6 - Celebrity Le Petit Chef Experience 14:20 Dish 7 - Norwegian Tomahawk Ribeye At Cagney's 16:30 Dish 8 - MSC Wagyu Burger At Butcher's Cut 18:00 Dish 9 - Princess Dry-Aged Porterhouse At Crown Grill 20:20 Dish 10 - Disney Grand Soufflé At Remy #cruisefood #cruisedining #cruiseship #carnivalcruise #royalcaribbeancruise #norwegiancruise #celebritylifestyle #oceaniacruises #vikingcruises #princess #disneycruise #msccruises #cruisetips #cruise2026