Prepare Louisiana’s maque choux with Chef Jeremy Langlois
Join Executive Chef Jeremy Langlois at the historic Houmas House estate in Darrow, Louisiana, for a flavorful introduction to maque choux—a spiced medley of corn, peppers and onions that has become one of the region’s most beloved Creole side dishes. Drawing on Louisiana’s rich culinary heritage, Chef Langlois demonstrates how fresh local ingredients and time-honored techniques come together to create this classic dish, while sharing insights into the diverse cultural influences that define the bold and vibrant flavors of cuisine along the Mississippi River. Visit Houmas House with Viking: https://www.vikingrivercruises.com/search-cruises/index.html?Cities=Darrow%2C%20Louisiana #LouisianaCooking #CreoleCuisine #MaqueChoux #SouthernFood #MississippiRiver #FoodTravel #CajunCooking #HistoricHomes #ChefLife #AmericanCuisine