15 Cruise Dinner Foods Most Passengers Never Order
One formal night. 4,000 lobster tails. And 14 dinner foods most passengers never even try. What You Will Learn - Why escargot is the most underrated appetizer on the entire menu - Why Indian curry is the best complimentary entree on Royal Caribbean - Why you can order multiple entrees and the kitchen expects it - Why French onion soup takes hours to make and is worth ordering - Why the warm chocolate melting cake with peanut butter went viral - Why you need to find out which night is lobster night before booking - Why the made-to-order stir-fry station is hidden at the back of the buffet - Why crew members recommend the beef tenderloin more than any other - Why asking to see tomorrow's menu tonight changes your entire dinner - Why Celebrity's Le Voyage became the first Forbes Five-Star restaurant - Why bread pudding is the dessert repeat cruisers miss most - Why six words to your waiter unlock the best dinner of your entire cruise Chapters 0:00 The 4,000 Lobster Tail Problem 1:10 Escargot Appetizer 2:40 Indian Curry Secret 4:00 Ordering Multiple Entrees 5:20 French Onion Soup 6:30 Warm Chocolate Melting Cake 8:00 Lobster Night Strategy 10:00 Made-To-Order Stir-Fry Station 11:40 Beef Tenderloin 14:00 Themed Dining Nights 16:10 Bread Pudding 17:50 The Waiter Relationship Secret #cruise #cruisedinner #cruisefood #cruisetips #formal #lobster #cruiseship #cruisedining #royalcaribbean #carnival #cruisesecrets #travelfood #cruiser