P&O Iona Dining Review– The Good, The Bad, and the Gelatin!
P&O Iona Dining Review – (Almost) Everything You Need to Know About the Food Onboard! 🍽️ Food, glorious food. On land, it’s a necessity. At sea, it’s 50% of the day. Onboard P&O Iona, dining isn’t just about nutrition — it’s about navigating buffets, burgers, and baffling up-charges with the grace of a seasoned cruiser (or the chaos of someone discovering the freedom dining 'app' for the first time). In this episode, I explore (almost) every dining option on P&O Iona — from buffets and burger bars to fine dining attempts and theatrical dinners — with honesty, sarcasm, and an unhealthy side of indigestion. If you’ve ever wondered where to eat, what to skip, or how to avoid paying extra to cook your own dinner, this one’s for you. No spoilers here — just watch, enjoy, and prepare to be hungry… or horrified. Here, ladies and gentlemen… WE GO! 🎥 If you enjoy the video: Like, subscribe and ring the bell Share it with your cruise mates Or recommend it to someone who thinks “buffet” is a personality type. 00:00 - Intro 00:22 - Horizon Buffet 01:59 - Taste 360 02:33 - The Quays 03:45 - The MDRs 05:46 - The Olive Grove 06:05 - Sindhu 06:24 - Keel and Cow 06:58 - The Glass House 07:21 - The Beach House 08:41 - Ripples 08:49 - Limelight Club 09:13 - Epicurean 10:17 - Chefs Table #CruiseTube #POCruises #Iona #CruiseFood #CruiseReview #CruiseDining #CruiseLife