Los Lobos NCL Review: Better Than Cagney's?
Los Lobos is my single favorite specialty restaurant on any NCL ship — and yes, that includes Cagney's.In this short I break down the three things that make Los Lobos worth a specialty dining credit on a Prima class ship: the table-side guacamole made right at your table, a steak entree that holds its own against Cagney's, and the tres leches cake I'd rank as the best dessert I've had in any restaurant, on land or at sea.If you're sailing Norwegian Prima, Norwegian Viva, Norwegian Aqua, or Norwegian Luna and you're trying to decide where to spend your Free at Sea specialty dining credit, Los Lobos is my answer.Looking for more NCL dining strategy and DIY port guides? Subscribe — new videos every week, and I read and respond to every single comment. Disclaimer: This channel is independent and not affiliated with, authorized, endorsed by, or in any way officially connected to Norwegian Cruise Line (NCL) or any of its subsidiaries. All product names, logos, brands, and screenshots featured in this video are property of their respective trademark holders. Their use does not imply any affiliation with or endorsement by them. Content is created strictly for independent educational and informational purposes under Fair Use guidelines. This educational video represents my personal experience and opinion as a passenger. Always review your specific cruise contract and consult with the cruise line directly regarding your booking.