He lost count of his cruise ship contracts… #indonesiandiaspora #interview

He Lost Count of His Cruise Ship Contracts "Which contract is this?" For this culinary professional from Singaraja, Buleleng, Bali, the answer is, "A lot. I don't remember anymore." In this interview, he shares his experience as he prepares to depart for Miami, USA, to continue his career in the cruise industry. After so many contracts at sea, working on cruise ships has become more than just a job, it's a long-term career and a way of life. When asked for his best advice for those who want to work in the culinary department on a cruise ship, his message was clear: "Learn first." According to him, aspiring culinary professionals have more learning opportunities than ever before. Whether it's YouTube, TikTok, social media, online recipes, or cooking tutorials, knowledge is now just a few clicks away. His advice is simple: before you think about working abroad, focus on improving your skills first. The more you learn, the more opportunities you create for yourself. After all, every successful career starts with a willingness to learn. Digital Marketing Team: Gilda Sagrado, Dian Ekawaty, Meita Prasista & Ni Ketut Ariasih #IndonesianDiaspora #CruiseShipLife #CulinaryCareer #WorkingAbroad #HospitalityCareer