Cunard Queen Elizabeth Dinner Review: Goat Cheese, Pork Belly & The Dish We Returned
We sent a dish BACK on Cunard Queen Elizabeth for the first time — here's everything we ate on Day 16 of our complete main dining room review series. Tonight's menu: crispy goat cheese with wild mushroom cream, double chicken broth, cauliflower cheddar soup, salt cod brandade, Indonesian nasi goreng, rainbow trout with shrimp croquette, and the spinach quesadilla that Wendy sent back — replaced by slow-roasted crispy pork belly with caramelized apple. For dessert: marzipan panna cotta with berry compote and rose-scented pavlova with strawberry pearls. This is Day 16 in our full Cunard Queen Elizabeth dining review series — we're eating through every main dining room menu so you know exactly what to expect before you book your cruise. 🔔 SUBSCRIBE to follow every dinner: https://www.youtube.com/@TravelingWithChrisAndWendy 📺 Watch the full Cunard dining playlist: https://www.youtube.com/playlist?list=PLXnvm5PJ4qwIQ5MleQo5c3KR1_I8LRbc5 #Cunard #CunardQueenElizabeth #CruiseFood #CruiseDining #CruiseVlog