Cunard's BEST Fried Chicken? Day 12 Dining Review 🚢
🚢 It's Day 12 on Cunard Queen Elizabeth — and we broke the rules. We skipped the dining room dessert and hit the buffet instead (it was Wendy's birthday — she can do what she wants). But first, we worked through one of the best menus of the entire cruise. Here's what we tried: 🦆 Duck & date sausage roll with beetroot ketchup 🥣 Madrilène consommé + cream of green vegetable soup 🍖 Brussels pâté with cornichon chutney (Wendy wouldn't touch it) 🥗 Iceberg salad + Greek feta salad 🍗 Lamb shank — "falls off the bone, every single time" 🍗 Southern fried chicken with country fries (gravy verdict: not creamy enough) 🐟 Grilled tuna steak — perfectly pink 🎂 Birthday cake from the buffet — red velvet + vanilla + a chocolate tart Keep in mind: everything you see today is completely included with the cruise fare. We're publishing honest Cunard dining reviews every Thursday & Saturday so you know exactly what to expect before you book. 👇 Would you order the lamb shank or the fried chicken? And what's your favorite kind of cake? Tell us below! #cunard #cunardqueenelizabeth #cruisedining #cruisefood #foodreview #lambhank #friedchicken #cruisevlog #luxurycruise #travelwithchrisandwendy