Queen Elizabeth Chateaubriand Review | Is Cunard's Steak Worth It?
🚢 It's Day 17 on Cunard Queen Elizabeth — and we finally ordered the Chateaubriand. This is the dish everyone talks about on luxury cruises: a thick-cut beef tenderloin, grilled and served with béarnaise sauce. Is it worth the hype? We also worked through one of the most interesting menus of the entire voyage — from smoked duck to venison to three different desserts. Here's everything we tried: 🦆 Smoked duck with gherkin ketchup & garlic croute 🍤 Linguine with shrimp Alfredo 🥟 Vegetable spring rolls with chili dipping sauce (the sleeper hit) 🍉 Tequila-marinated watermelon with Dukkah 🥣 Beef consommé + roasted red pepper & tomato soup 🥗 Iceberg salad with cress, carrot & corn 🦞 Assiette of seafood with vegetable noodles 🦌 Roast loin of Highland venison 🥩 Grilled beef Chateaubriand — the main event 🍫 Chocolate & banana délice + Mississippi mud brownie + chocolate soufflé Keep in mind: everything you see today is completely included with the cruise fare. Pro-tip at 11:00: eat lighter to heavier so you don't overwhelm your taste buds halfway through the meal. 👇 What's the one Cunard dish YOU would order first? Tell us in the comments! #cunard #cunardqueenelizabeth #chateaubriand #cruisedining #cruisefood #foodreview #luxurycruise #cruisevlog #travelwithchrisandwendy