9 Things Cruise Workers Never Eat on a Cruise Ship (Passengers Eat Most of These)
Save $4,000 On Your Next Cruise By Learning The Rules Cruise Lines Never Explain: https://www.theseasonedcruiser.com 9 Things Cruise Workers Never Eat on a Cruise Ship (Passengers Eat Most of These) A pool-grill burger that looks done on the outside can still be pink in the middle, and because the meat is ground, bacteria runs all the way through rather than sitting on a sear-able surface, which is why crew always ask for well done. The cabin mini-fridge is another trap: on many ships it functions more as a cooler than a true refrigerator, and once a balcony door has been open for an hour the food safety two-hour clock has often already run out on that leftover shrimp cocktail. Perhaps the most surprising item is the big reef fish at a Caribbean beach restaurant, because ciguatera toxin accumulates in large fish like barracuda and grouper and cooking does not destroy it, meaning a perfectly grilled, fresh catch can still cause weeks of neurological symptoms with no antidote available. #cruisetips #cruisefood #seasickness #cruisebuffet #cruisehealth