Marc Fosh Creates Pan-Fried Sea Bass | World of Cruising TV Season 4

158 views · 0 likes · 0 comments · Feb 9, 2026 · 0:31 · Short length
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Join Marc Fosh, Michelin-star chef and sommelier, as he serves up a fresh, pan-fried sea bass with a sweetcorn and saffron chowder, garnished with crisp snow peas. Watch the episode to learn more about this dish and exquisite cuisine onboard Crystal. #MarcFosh #MichelinStarChef #Crystal #LuxuryCruiseCuisine

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