Marc Fosh Creates Pan-Fried Sea Bass | World of Cruising TV Season 4
Join Marc Fosh, Michelin-star chef and sommelier, as he serves up a fresh, pan-fried sea bass with a sweetcorn and saffron chowder, garnished with crisp snow peas. Watch the episode to learn more about this dish and exquisite cuisine onboard Crystal. #MarcFosh #MichelinStarChef #Crystal #LuxuryCruiseCuisine