The best cruise for foodies?

World of Cruising's Jack joins National Geographic-Lindblad Expeditions aboard National Geographic Orion to find out what "gastronomy cruise" really means once you're eating your way through it. We start at a honey farm in Greece, where the day's harvest ends up on the table before the ship's even left port. From there it's an Albanian winery, tracing the evening's pour back to the vines it came from. And onboard, the Constellation restaurant shows how that same regional produce turns into a menu that changes with every stop. Here's the thing most cruisers don't know - Orion's wine list was built with Food & Wine magazine, curated by their own Executive Wine Editor across more than 40 regional varietals. This isn't ship dining as a footnote. It's the itinerary. Catch up on all our latest reviews, ship tours and cruise news at World of Cruising → https://www.worldofcruising.co.uk Subscribe and click the bell so you don't miss our next adventure 🔔 #NationalGeographicOrion #LindbladExpeditions #ExpeditionCruising #MediterraneanCruise #Greece #Albania #FoodAndWine #CruiseFood #SmallShipCruising #WorldOfCruising #CruiseReview #FarmToTable