They POUR Vanilla Cream INTO a Soufflé on Cunard 🍮
🍮 Watch our Cunard server JAYR pour warm vanilla cream INTO this soufflé — tableside, right in the Britannia Restaurant aboard Queen Elizabeth. This is one of those small cruise moments you don't get at a normal restaurant. 🚢 Full Cunard dining review → [link to your Day 1 or Day 5 long-form] #cunard #queenelizabeth #cruisedining #souffle #cruisefood #britannianrestaurant #cruisedessert #travelcouple Subscribe for honest cruise and travel reviews: https://www.youtube.com/@TravelingWithChrisAndWendy?sub_confirmation=1