Marc Fosh Turned a Quesadilla into Luxury | World of Cruising TV Season 4

Michelin-star chef Marc Fosh is taking it to another level — slow-braised Wagyu beef in red wine, melty Manchego and Oaxaca cheese 🤤 Then… truffle chimichurri AND fresh truffle on top?! Luxury vibes you’d expect onboard Crystal 🌮✨ Would you try this? Tune into World of Cruising Season 4 to learn more about the dishes Marc Fosh is preparing, plus get a chance to experience life onboard Crystal. #WorldofCruisingTV #Crystal #MarcFosh #MichelinStarChef #Wagyu #Quesadilla #LuxuryFood #Foodie #Truffle #FoodShorts